Once they are nice and soft add your jalepenos, and whiskey. Let that deglaze the pan and then add your bbq sauce.  Now, stick your burgers back into the sauce and cook each side for 2-3 minutes..

Ok, guys I am warning you these little burgers are so packed full of yummy flavor you are going to want seconds, so make plenty!!! They are really, really good!

Enjoy!




Thanks to the Pioneer Woman for this great recipe..

Ingredients:

For the apples
2 TBSP Unsalted Butter
2 TBSP Dark Brown Sugar
1 Granny Smith apple cored, peeled, and diced small
1 Other Apple cored, peeled, and diced small (I used Gala)
1/2 tsp Vanilla
1/2 tsp Cinnamon

For the dough
1 Stick butter room temperature
1 Cup Granulated Sugar
2 Eggs
2 Very Ripe Bananas (mashed or smushed)
1/4 cup Apple Juice ( you could use orange also)
1 tsp Vanilla extract
2 Cups Flour
1 tsp Baking Soda
1/4 tsp Ground Cloves
1/2 tsp Cinnamon

Directions:

In a small pan over medium heat place butter, apples, and brown sugar.  Cook until the apples become soft. In an electric mixer combine butter, and sugar and blend until fluffy.  Now, add the eggs one at a time. Add, the bananas, apple juice, and vanilla mix until well combined.  Next, ad the dry ingredients and mix again until well combined.  Then, fold in the cooked apples.  Pour into a well greased bread pan, and bake in a preheated oven at 350 degrees for around one hour, it may take a little longer depending on your oven! Then enjoy this deliciously moist bread, I know my kids do!  

Ingredients:

2 lbs Ground Pork
Egg Roll Wrappers

1/2 cup chopped cabbage
1/4 sweet onion
3 baby carrots
2 Cloves Garlic
1 TBSP soy sauce
1/2 tsp Oyster Sauce
1/4 tsp Johnny's Seasoning Salt


Directions:

Place all ingredients except the Ground Pork and Wrappers into a food processor. Process until everything is the same consistancy.  When ready mix in with the ground pork, using your hands make sure it is mixed together well. Cover, and place into fridge for atleast one hour. However, the longer it sits the more flavor!  I usually allow it to sit for 2-3 hours.  I then slice my egg roll wrappers in 1/2, if you have to much wrapper its harder to cook the meat on the inside, and the wrapper takes away the meat flavor.  Using a spoon take about 1 TBSP of meat mixture and make a line across one ege of the wrapper, then wrap tight.  Fill a small dish with a little water, and  using your finger rub a small amount of water on the edge of the wrapper so it will stick together.  Place in deep fryer and cook until golden brown.  We enjoy using sweet chili sauce to dip them!

*I will add pictures soon, I didn't get a chance to take pictures this time. Enjoy!

 Mini Bagel Pizzas






What you need:
10 Mini Bagels
1 Cup Pizza Sauce, or Spaghetti Sauce
1 Cup Shredded Cheese
1 Cookie Sheet
1 tsp Garlic Salt

Directions: Preheat oven to 350, and then open Bagels and lay each half onto the cookie sheet. Sprinkle a little bit of garlic salt onto each bagel. Now, place the bagels into the preheated oven for 5 minutes. Remove from oven, and top with about 2 tsps of sauce, and a small handful of cheese. Return to the oven for another 5 minutes, or until the cheese is all the way melted. 

Makes 20 mini bagel pizzas 

I use my frozen sausage spaghetti sauce, and that is fantastic on them.