Spicy Whiskey BBQ Burgers
First thing I did was take some lean ground beef, and make pattys, I topped them with a little crushed black pepper and salt.
1 - 1/2 lbs Lean Ground beef
Crushed Black Pepper
4 TBSP Butter
1/2 Onion Diced
1/4 Cup Diced Jarred Jalepenos (or more, these weren't too spicy)
1/2 Cup Whiskey
1 Cup BBQ Sauce (I like Jack Daniels, or Sweet Baby Rays)
6-8 Hamburger buns
A little more butter to coat the buns!
Cheese, Jalepenos, Diced Onions, Onion Rings, Bacon... Oh the endless possibilities of things you could top these with!
I just added some put a spoonful of the cooked bbq sauce with onions, and jalepenos on top of mine, with a slice of cheese, Casey had diced onions, jalepenos and cheese on his!
Form your ground beef into 6-8 patties top both sides with crushed black pepper and salt. Heat a fying pan over medium-high heat, add butter and hamburger patties. Cook on each side for 2-3 minutes, don't over cook them, they will be cooked a little more at the end. Next, remove the burgers and place on a dish, now add diced onions and saute until soft. Once they are cooked add the diced jalepenos, and Whiskey. Allow the Whiskey to reduce a bit before you add your BBQ Sauce. Once the pan is deglazed, add your BBQ Sauce, and stir around. Once it is all mixed together well add your cooked patties back to the pan, cook on each side for 1-2 minutes so they are well covered! Meanwhile, turn on your broiler, and broil your buns with a little bit of butter on them. Once everything is ready ENJOY! I know we did!
Thanks to the Pioneer Woman for this great recipe..