Ingredients:
1 3/4 cups flour
1/2 tsp salt
2 tsp baking powder
2 TBSP Sugar "or truvia"
2 Large Eggs
1/4 tsp  Pure Vanilla Extract
2 TBSP Melted Butter
1 1/4 cups milk

Directions:  In a mixing bowl mix combine milk, butter, eggs, and vanilla. Whisk together. In a seperate bowl combine flour, salt, baking powder, an sugar. Whisk those together. Combine the dry ingredients into the wet ones, whisking together quickly. Its ok if there are a few lumps, its better then over beating. Allow to sit for 5 to 10 minutes, this allows the patter to become more airy and fluffy when you cook it.

Preheat a griddle or large pan over medium heat, lightly coat with butter. I use a 1/3 cup measuring spoon to pour my pancake batter out. It makes the perfect size pancakes. Allow to cooke until the edges begin to form and there are lots of little bubbles on top, then flip and cook for an 30 seconds to 1 minute depending on the heat of your griddle. 

* I preheat my oven to 200, and then turn off when the first pancake gets done, use a oven safe plate or a cake pan to place in the oven and keep your pancakes warm while you cook the others.
* When cool place in a ziploc bag and have a few days worth of breakfast ready for school mornigs. : )