Chocolatey-Chocolate Chip Cupcakes -
Ingredients:
2 cups all-purpose flour ( I have made these several times, and they always come out the best with King Arthur flour)
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup butter, softened
1 2/3 cups sugar
1 large egg
2 egg whites
1 tsp pure vanilla extract
1 1/3 cups water
1 cup milk chocolate chips
1 cup semi sweet chips
*preheat oven to 350 degree
Directions: In a standing mixer add eggs, butter, vanilla, and sugar. Beat on medium/low speed for 2-3 minutes. Meanwhile, in a separate mixing bowl combine, flour, salt, baking powder, baking soda, and cocoa; whisk together. Now, take turns adding water, and flour to the butter mixture. Beat on low speed just until combine, you dont want to over beat. Stir in chocolate chips gently. Line muffin tray with cupcake liners and fill 2/3 of the way full, bake for 12-15 minutes. Just until when you press the tops they spring back gently. Remove and cool on racks.
*Makes approx. 24
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