Bacon, Mushroom, and French Fried Onion Burger -
Directions & Ingredients:
I like to prepare my mushrooms, onions, and bacon before I cook my burgers. I also slice my cheese, lettuce, and make the sauce prior to cooking the burgers as well, because burgers cook fast and are best served right off the grill.
Other Ingredients you will need:
4-6 Buns
6 Slices of your Favorite Cheese (cheddar or Swiss work great for this burger)
8 -10 1/2 Slices of Pre-Cooked Bacon
Shredded Lettuce
Burger:
1lb Organic Ground Beef 93/7
2 TBSP Bread Crumbs
1 tsp Worcheshire Sauce
1 tsp Soy Sauce
Pinch of Black Pepper
Pinch of Garlic Salt
Mix all ingredients together in a bowl, then let sit until you are done preparing the rest of your food. Then press into burgers. I make 4-6 equal sized balls depending on the size of burgers I want. And, then I use a burger press to make them, you could use the bottom of a cup or bowl. When ready to cook heat a frying pan over medium heat, when hot place burgers in, allow to cook for about 3 minutes on the first side and 2 on the second side, for well done. Top with a slice of cheese. *Do not press your patties down with your spatula while cooking, allow them to cook halfway though, flip and allow to cook the remainder of the way, this keeps them moist! If you are worried they are not cooked fully through cover with a lid, and cook for an additional minute.
Simple Sauce:
In a small dish mix together;
1 TBSP Mayonnaise, 2 TBSP Ketchup, 1/8th tsp minced garlic, pinch crushed black pepper, 1/2 tsp worcheshire sauce. Place in fridge and allow to sit while you make the rest of your food.
Easy French Fried Onions:
Slice onion straws very thin, pat dry, and then cover in flour. Shake them apart a bit, and drop them into a hot deep fryer or in several inches of hot oil on in a sauce pan. Cook for about 1 minute, or until golden brown. Place onto a paper towel to drain extra oil off.
Sauteed Mushrooms:
Slice 3 Mushrooms thin, and place into 1 TBSP of Olive oil, in a pan over medium heat, sprinkle with a tiny bit of garlic salt, and cook for about 5 minutes, or until soft and brownish.
Burger Prep:
Sprinkle a little garlic salt onto your bun's and then broil them until golden brown. Place 1-2 tsp of Simple Burger Sauce onto bottom bun, then place lettuce, cheeseburger, mushrooms, fried onions, and bacon on top. Enjoy!
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