Cajun Alfredo Sauce "Over Raviolis"
1 Tbsp Onion Diced Small
1 tsp Butter
1 Cup Heavy Whipping Cream
2 Sundried tomatoes in sauce, diced very small
1/2 tsp Cajun Seasoning
1 Garlic Clove Minced
1/2 Cup Shredded Parmesan Cheese
1 TBSP Artichoke Hearts diced small (optional)
In a small sauce pan heat 1 tsp of olive oil, when warm saute onions. Once onions are translucent add butter to the pan, and whipping cream. On low/medium heat bring to a light boil, and then reduce heat to low. Now, add the remainder of the ingredients and cook on low heat for about 5 minutes so the flavors can come together. Do not boil it, and be sure to stir often. Now pour over pasta, or raviolis.