Ingredients:
Dry Rub
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Spicy Montreal Steak Seasoning
1/4 tsp Crushed black pepper
1/8 tsp salt
Steak
1 TBSP Olive Oil
1 TBSP Butter
1/4 Onion Sliced Thin
1/4 Cup Sliced Thin White Button Mushrooms
Directions:
Mix rub together in a small bowl or plastic bag. Sprinkle each side of your steak with the rub, place into a plastic bag and allow to marinate for 24 hours. When ready to cook turn on the broiler and then preheat a large frying pan over medium/high heat. Once the pan is hot add butter, oil and vegetables. Now, add your steak to the pan sear each side for 30 seconds. Place the entire pan under the broiler and allow to cook for about 3 minutes, turn meat over and stir vegetabl and allow to cook for 3 more minutes. The steak is fully cooked, however if you like your steak well done you may want to cook for several more minutes. Remove the pan from oven, and remove steak from the pan allow to rest for several minutes. While its resting you can use the pan to make gravy if you like!
Dry Rub
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Spicy Montreal Steak Seasoning
1/4 tsp Crushed black pepper
1/8 tsp salt
Steak
1 TBSP Olive Oil
1 TBSP Butter
1/4 Onion Sliced Thin
1/4 Cup Sliced Thin White Button Mushrooms
Directions:
Mix rub together in a small bowl or plastic bag. Sprinkle each side of your steak with the rub, place into a plastic bag and allow to marinate for 24 hours. When ready to cook turn on the broiler and then preheat a large frying pan over medium/high heat. Once the pan is hot add butter, oil and vegetables. Now, add your steak to the pan sear each side for 30 seconds. Place the entire pan under the broiler and allow to cook for about 3 minutes, turn meat over and stir vegetabl and allow to cook for 3 more minutes. The steak is fully cooked, however if you like your steak well done you may want to cook for several more minutes. Remove the pan from oven, and remove steak from the pan allow to rest for several minutes. While its resting you can use the pan to make gravy if you like!
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