Ingredients -

For the Meat:
2 eggs beaten
 1/2 cup Corn Starch
1 1/2 TBSP Soy Sauce
1/4 tsp Sesame Oil
 2 lbs Chicken breast chopped into 1" pieces

*3 whole Dried Chili Peppers

Sauce:
3 TBSP Rice Vinegar
 2 TBSP Cooking Sherry 
4 TBSP Soy Sauce
1/4 tsp oyster sauce
1/2 tsp hoison sauce
3 TBSP Sugar
2 1/2 tsp Corn Starch
Small pinch of minced garlic



Directions -
 In a mxing bowl combine all sauce ingredients and mix together well.
In another small bowl combine eggs, corn starch, soy sauce, and sesame oil; mix together well.  Place chicken pieces into the batter and make sure they are all the way coated. Using a deep fryer or wok, preheat to about 375 degrees. Cook chicken until golden brown on all sides; place on a towel to drain oil.  In a wok or frying pan place 2TBSP Oil over medium heat. Place chicken into pan with 3 chili peppers. Pour sauce over the top and cook until bubbly. Enjoy!  You can garnish with fresh sliced green onions.