Lumpia
Ingredients:
2 lbs Ground Pork
Egg Roll Wrappers
1/2 cup chopped cabbage
1/4 sweet onion
3 baby carrots
2 Cloves Garlic
1 TBSP soy sauce
1/2 tsp Oyster Sauce
1/4 tsp Johnny's Seasoning Salt
Directions:
Place all ingredients except the Ground Pork and Wrappers into a food processor. Process until everything is the same consistancy. When ready mix in with the ground pork, using your hands make sure it is mixed together well. Cover, and place into fridge for atleast one hour. However, the longer it sits the more flavor! I usually allow it to sit for 2-3 hours. I then slice my egg roll wrappers in 1/2, if you have to much wrapper its harder to cook the meat on the inside, and the wrapper takes away the meat flavor. Using a spoon take about 1 TBSP of meat mixture and make a line across one ege of the wrapper, then wrap tight. Fill a small dish with a little water, and using your finger rub a small amount of water on the edge of the wrapper so it will stick together. Place in deep fryer and cook until golden brown. We enjoy using sweet chili sauce to dip them!
*I will add pictures soon, I didn't get a chance to take pictures this time. Enjoy!
2 lbs Ground Pork
Egg Roll Wrappers
1/2 cup chopped cabbage
1/4 sweet onion
3 baby carrots
2 Cloves Garlic
1 TBSP soy sauce
1/2 tsp Oyster Sauce
1/4 tsp Johnny's Seasoning Salt
Directions:
Place all ingredients except the Ground Pork and Wrappers into a food processor. Process until everything is the same consistancy. When ready mix in with the ground pork, using your hands make sure it is mixed together well. Cover, and place into fridge for atleast one hour. However, the longer it sits the more flavor! I usually allow it to sit for 2-3 hours. I then slice my egg roll wrappers in 1/2, if you have to much wrapper its harder to cook the meat on the inside, and the wrapper takes away the meat flavor. Using a spoon take about 1 TBSP of meat mixture and make a line across one ege of the wrapper, then wrap tight. Fill a small dish with a little water, and using your finger rub a small amount of water on the edge of the wrapper so it will stick together. Place in deep fryer and cook until golden brown. We enjoy using sweet chili sauce to dip them!
*I will add pictures soon, I didn't get a chance to take pictures this time. Enjoy!
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